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“We love authentic Italian pizzas and pastas with simple, hearty and fresh ingredients that reminds us of the wonderful La Pizzaiola under the Tuscan sun, served with love
and a big smile.”
- Loris and Giuseppe
La Pizzaiola is a concept born out of an unforgettable childhood experience in Italy, where the owners frequented a small, cosy and warm pizzeria helmed by a friendly, caring and gifted lady pizza maker, known as La Pizzaiola.
We strive to re-create that experience by providing an authentic, pocket-friendly, down to earth Italian pizza and pasta place together with beautifully crafted Italian wines that we handpicked ourselves.
Freshly baked focaccia bread with garlic, butter & Mozzarella Fior di Latte. A must try!
Sautéed black mussel with fresh tomato in white wine sauce.
Baked eggplant layered in tomato sauce, mozzarella cheese, and parmesan cheese.
Thinly sliced roasted pork belly, mustard honey sauce, fresh tomato and rocket salad with balsamic vinaigrette.
Baked portobello mushroom with mozzarella cheese & black truffle.
Deep-fried breaded fresh sardines.
18 months aged parma ham on a wooden board with marinated whole green olives.
Romaine lettuce with bacon bites, croutons, grated parmesan cheese, and sous vide egg in Caesar dressing.
Arugula salad with sun-dried tomato, shaved parmesan cheese, button mushroom, and black olive in balsamic vinaigrette dressing.
Hearty soup of mushroom, cream, and garlic.
Smooth & rich soup of pumpkin, and truffle oil.
Italian tomato sauce, Mozzarella Fior di Latte, EVO, and fresh basil leaf.
Italian tomato sauce, Mozzarella Fior di Latte, capsicum, eggplant, and zucchini.
Italian tomato sauce, Mozzarella Fior di Latte, and spicy salami of beef and pork.
Folded pizza with Italian tomato sauce, Mozzarella Fior di Latte, cooked ham, and button mushroom.
Italian tomato sauce, Mozzarella Fior di Latte, cooked ham, and pineapple.
Italian tomato sauce, Mozzarella Fior di Latte, cooked ham, and button mushroom.
Mozzarella Fior di Latte, crispy bacon, mushroom, and red onion.
Mozzarella Fior di Latte, gorgonzola, parmesan cheese, smoked scamorza, and honey.
Mozzarella Fior di Latte, beef sausage, and porcini mushroom.
Mozzarella Fior di Latte, black truffle paste, fresh tomato, cooked ham, and arugula salad.
talian tomato sauce, Mozzarella Fior di Latte, bacon, cooked ham, pork sausage, and spicy salami of beef and pork.
Italian tomato sauce, Mozzarella Fior di Latte, prawn, squid, black olive, tomato, garlic, and pesto sauce.
Italian tomato sauce, Mozzarella Fior di Latte, roast beef slices, shaved parmesan cheese, arugula salad, and truffle oil.
Italian tomato sauce, Mozzarella Fior di Latte, parma ham slices, and arugula salad.
Baked duck leg glazed with balsamic vinegar and served with mashed pumpkin and broccolini.
Deep-fried lemon sole served with salad & mayonnaise.
Roasted whole organic spring chicken marinated with Italian herbs, and spices. Served with roasted potatoes and salad.
Roasted pork belly marinated with Italian herbs, and spices. Served with mashed potato, pork juice, and broccolini.
250 grams roasted rib eye steak served with roasted potatoes, salad, and red wine sauce.
Homemade ravioli filled with ricotta cheese & spinach in butter, and sage sauce.
Homemade fettuccine with bacon, egg, parmesan cheese, and cream.
Homemade fettuccine with bacon, button mushroom, and sun-dried tomato in cream sauce.
Homemade fettuccine with portobello mushroom in pesto sauce, and a touch of cream.
Classic lasagna with layers of pasta, Bolognese sauce, cooked ham, mozzarella & parmesan cheese.
Homemade potato dumplings in four cheese sauce baked with mozzarella cheese.
Spaghetti with Bolognese sauce, and parmesan cheese.
Homemade squid-ink tagliolini with crabmeat, and tomato in white wine sauce.
Homemade tagliatelle with scallop, capers, and fresh tomato.
Homemade ravioli filled with vegetable, and truffle in creamy truffle porcini mushroom sauce.
Spaghetti with mix seafood in tomato sauce.
Risotto with porcini mushroom, and truffle oil.
Milk ice cream served with a shot of espresso.
Italian custard with mixed berries.
The classic coffee Italian dessert.
Rich custard base topped with a layer of caramelized sugar. Served cold on the bottom and warm on top.
Classic lava cake served with milk ice cream, crumble, and caramel sauce.
Menabrea
Coke
Coke Zero
Sprite
Lime Juice
Orange Juice
Homemade Iced Lemon Tea
Sparkling
Still
Caffe Latte
Cappuccino
Coffee
Espresso
Macchiato
Iced
Extra Shot
Chamomile
Earl Grey
Peppermint
Grappa
Limoncello
Elegant, dry, and refreshing.
Light, fresh and aromatic.
Fine flowery and fresh fruit scents with bright acidity.
Light, crisp and dry.
Floral nose, light oak and great finish.
Fresh, light with nose of berries.
Notes of berries and cherries. Soft on palate with velvety tannins.
Full body with aromas of cherries.
Fruity and elegant bouquet with good structure and balance.
Intense and floral nose with taste of fruits and oak aging.
Cherry and dark chocolate flavours.
Elegant with aromas of vanilla and raspberry. Long finish.
Aromas of violets and vanilla, and hints of cherries and strawberries on the palate.
Well-balanced wine with aromas of violets and berry fruits.
Dry, Smooth, well-textured, with hints of vanilla, cherries and raspberry.
Floral nose with hints of raspberry, blackcurrant and blueberry.
Sweet black cherry and tobacco nose. Perfect with meat.
Full-bodied and complex wine with aromas of ripe cherries and plums.
Wine of great elegance and finesse. Aromas of dark fruit, plum, blackberry, savoury spice, tobacco and leather.
Notes of ripe red fruits such as cherries preserved in spirits, sour cherries, raspberries and plums complement delicate spicy aromas of cloves and licorice.
Intense and floral nose with taste of fruits and oak aging.
Nose of ripe red berry fruit and sweet spices. The palate offers a fine structure, balance, and drinking pleasure.
Sweet, fresh, and aromatic.
For hosting of company/private functions, lunch and dinner
