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“We love authentic Italian pizzas and pastas with simple, hearty and fresh ingredients that reminds us of the wonderful La Pizzaiola under the Tuscan sun, served with love
and a big smile.”
- Loris and Giuseppe
La Pizzaiola is a concept born out of an unforgettable childhood experience in Italy, where the owners frequented a small, cosy and warm pizzeria helmed by a friendly, caring and gifted lady pizza maker, known as La Pizzaiola.
We strive to re-create that experience by providing an authentic, pocket-friendly, down to earth Italian pizza and pasta place together with beautifully crafted Italian wines that we handpicked ourselves.
Garlic, extra olive oil, sea salt
(served with home-made tomato chutney)
Baked layered eggplant in tomato sauce, mozzarella & parmesan cheese.
Romaine lettuce with bacon bites, croutons, grated parmesan cheese & poached egg in caesar dressing
Homemade beef meatballs in tomato sauce
Baked portobello mushrooms with mozzarella cheese & black truffle
Arugula with sun-dried tomatoes, shaved parmesan cheese, button mushrooms, black olives & walnut in balsamico vinegar dressing
Sautéed black mussels with tomatoes in white wine sauce
Thinly sliced beef with rocket salad, shaved parmesan cheese in extra virgin olive oil & lemon dressing
Slow-cooked cuttlefish tagliatelle served with green peas purée
Hearty and earthy soup made with mushrooms, cream & garlic
Smooth & rich soup made with pumpkin, cream & a drizzle of truffle oil
Homemade organic pizza dough is used
Tomato sauce & mozzarella cheese
Tomato sauce, mozzarella cheese & spicy pork salami
Tomato sauce, mozzarella cheese, capers & anchovies
Tomato sauce, mozzarella cheese, capsicum, eggplant & zucchini
Folded pizza with tomato sauce, mozzarella cheese, cooked ham & button mushrooms
Tomato sauce, mozzarella cheese, cooked ham & pineapples
Tomato sauce, mozzarella cheese, cooked ham & button mushrooms
Mozzarella cheese, gorgonzola, parmesan cheese & smoked scamorza
Tomato sauce, mozzarella cheese, artichokes, black olives, cooked ham & button mushrooms
Tomato sauce, mozzarella, squid, prawns, black olives, garlic, fresh tomato and pesto sauce
Tomato sauce, mozzarella cheese, prawns, squid, black olives, fresh tomatoes, garlic & a drizzle of pesto sauce
Tomato sauce, mozzarella cheese, gorgonzola, spicy pork salami & red onions
Tomato sauce, mozzarella, bacon, cooked ham, homemade mince pork sausage & spicy pork salami
Tomato sauce, mozzarella cheese, roast beef slices, shaved parmesan cheese, rocket salad & a drizzle of truffle oil
Tomato sauce, mozzarella cheese, parma ham slices & rocket salad
Baked seabass fillet rolled with grilled eggplant. Served with fresh tomatoes, salad & sundried-tomato sauce
Roasted whole spring chicken marinated with garlic, smoked paprika, chili padi, olive oil, rosemary & onion. Served with roasted potatoes & salad
Homemade ravioli filled with ricotta cheese & spinach in butter & sage sauce
Glera (Prosecco)
Elegant, dry and refreshing. Soft with floral aromas and flavors of citrus fruits, pears and a touch of sweet melon.
Moscato
A musky nose with additional notes of hawthorn and acacia honey. Full, dense, vigorous, and
elegant with afresh, balanced, and pleasurable finish.
Trebbiano, vermentino & sauvignon blanc
Light, fresh and aromatic with bold stone fruits and fossil-like minerals
Chardonnay, grechetto & sauvignon blanc
A young, fresh Wine with a balanced acidity and clean, delicate finish. Pleasant citrus aromas
and flavors.
Muller Thurgau
A delicately aromatic White Wine, lightly herbaceous. Fresh and aromatic on the palate.
Pinot Grigio
Fine flowery and fresh fruit scents, balanced and elegant. Characteristic, long and persisting
with a bright acidity.
Sangiovese
A fresh, lighter turn on Sangiovese, with bright cherry and strawberry notes.
Sangiovese & carbernet sauvignon
Very fruity and intense, with hints of cherry, cofiee, vanilla and spice. Full, soft on the palate, complex and well developed.
Montelpuciano
Full body with typical aromas of cherries of Rosso Conero with an imposing but pleasantly
mellow structure.
Cabernet Sauvignon
Fruity and elegant bouquet. Good structure, smooth and well balanced.
Sangiovese, merlot & syrah
Intense nose, floral and with ample red fruit well fused with smoky sensations from the oak
aging. Tannins are supple in texture, and the wine shows much vibrant freshness.
Sangiovese & canaiolo
Elegant, full, harmonious and persistent with suggestions of vanilla and raspberry. Long and
velvety, generous and warm.
Sangiovese & merlot
Fresh nose of violets, red currants, and blackberries, well fused with light notes of cinnamon.
Mineral in character with a light spiciness of flavor. Long and persisten t finish.
Alicante
Highly concentrated, boasting intense fruit notes and chewy, spicy tannins wrapped in
overtones ofAsian spice and roasted cherries.
Nebbiolo
Ample and complex aromas ofviolets and berryfruit. Full and velvety in flavor and very
balanced.
Sangiovese Grosso
Dry, smooth, well-textured, with hints of vanilla, cherry, raspberry and licorice lingering on
the palate.
For hosting of company/private functions, lunch and dinner
