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“We love authentic Italian pizzas and pastas with simple, hearty and fresh ingredients that reminds us of the wonderful La Pizzaiola under the Tuscan sun, served with love
and a big smile.”
- Loris and Giuseppe
La Pizzaiola is a concept born out of an unforgettable childhood experience in Italy, where the owners frequented a small, cosy and warm pizzeria helmed by a friendly, caring and gifted lady pizza maker, known as La Pizzaiola.
We strive to re-create that experience by providing an authentic, pocket-friendly, down to earth Italian pizza and pasta place together with beautifully crafted Italian wines that we handpicked ourselves.
Garlic, extra virgin olive oil & sea salt. Served with homemade tomato chutney.
Baked layered eggplant in tomato sauce with mozzarella & parmesan cheese.
Homemade beef meatballs in tomato sauce.
Baked portobello mushrooms with mozzarella cheese & black truffle.
Sautéed black mussels with tomatoes in white wine sauce.
Thinly sliced beef with rocket salad, shaved parmesan cheese in extra virgin olive oil & lemon dressing.
Slow-cooked cuttlefish tagliatelle served with green peas purée
Romaine lettuce with bacon bites, croutons, grated parmesan cheese & poached egg in caesar dressing.
San Marzano tomatoes with cannellini beans, celery & basil in balsamic vinegar dressing.
Arugula salad with sun-dried tomatoes, shaved parmesan cheese, button mushrooms, black olives & walnut in balsamic vinegar dressing.
Hearty soup made with mushrooms, cream & garlic.
Smooth & rich soup made with pumpkin, cream & a drizzle of truffle oil.
Homemade organic pizza dough is used
Tomato sauce & mozzarella cheese.
Tomato sauce, mozzarella cheese & spicy beef and pork salami.
Tomato sauce, mozzarella cheese, capers & anchovies.
Tomato sauce, mozzarella cheese, capsicum, eggplant & zucchini.
Folded pizza with tomato sauce, mozzarella cheese, cooked ham & button mushrooms.
Tomato sauce, mozzarella cheese, cooked ham & pineapples.
Tomato sauce, mozzarella cheese, cooked ham & button mushrooms.
4 types of cheese (Mozzarella, gorgonzola, parmesan & smoked scarmoza).
Tomato sauce, mozzarella cheese, artichokes, black olives, cooked ham & button mushrooms.
Mozzarella cheese, homemade minced beef sausage, porcini mushroom & red onions.
Tomato sauce, mozzarella cheese, prawns, squid, black olives, fresh tomatoes, garlic & a drizzle of pesto sauce.
Tomato sauce, mozzarella cheese, gorgonzola, red onions & spicy beef and pork salami.
Tomato sauce, mozzarella, bacon, cooked ham, homemade minced pork sausage & spicy beef and pork salami.
Tomato sauce, mozzarella cheese, roast beef slices, shaved parmesan cheese, arugula salad & a drizzle of truffle oil.
Tomato sauce, mozzarella cheese, parma ham slices & arugula salad.
Roasted whole spring chicken marinated with spices & herbs. Served with roasted potatoes & salad.
Salt baked seabass fillet. Served with beans & salad.
250 grams sous vide rib eye steak. Served with red wine sauce, roasted potatoes & salad.
15 hours sous vide baby pork ribs marinated with Italian herbs & baked to perfection. Served with roasted potatoes & salad.
Homemade ravioli filled with ricotta cheese & spinach in butter & sage sauce.
Homemade fettuccine with bacon, cream, egg & parmesan cheese.
Classic lasagna with layers of pasta, bolognese sauce, cooked ham, mozzarella & parmesan cheese.
Spaghetti with bolognese sauce.
Homemade fettuccine with mixed mushrooms in light tomato sauce.
Homemade fettuccine with bacon, button mushrooms & sun-dried tomatoes in cream sauce.
Homemade potato dumplings tossed in gorgonzola sauce & topped with walnuts.
Homemade squid-ink tagliolini with crabmeat in white wine sauce.
Spaghetti with mix seafood in tomato sauce.
Homemade ravioli filled with vegetables & truffle in creamy truffle porcini mushroom sauce.
Italian risotto with homemade minced pork sausage & saffron.
Vanilla ice-cream served with a shot of espresso.
Italian custard with mixed berries
Classic layered Italian dessert
Rich custard base topped with a layer of caramelized sugar. Served cold on the bottom & warm on top
Classic lava cake served with vanilla ice-cream, nuts & caramel sauce.
Deliciously rich dark chocolate cake from Florence for the chocolate lovers
Sweet, fresh, and aromatic.
Elegant, dry, and refreshing.
Light, fresh and aromatic.
Fine flowery and fresh fruit scents with bright acidity.
Light, crisp and dry.
Floral nose, light oak and great finish.
Intense and floral nose with taste of fruits and oak aging.
Nose of ripe red berry fruit and sweet spices. The palate offers a fine structure, balance, and drinking pleasure.
Well-balanced wine with aromas of violets and berry fruits.
Dry, Smooth, well-textured, with hints of vanilla, cherries and raspberry.
Aromas of dried berries, plum, and sour cherry mix with hints of oak and sweet spice.
Full-bodied and complex wine with aromas of ripe cherries and plums.
Notes of ripe red fruits such as cherries preserved in spirits, sour cherries, raspberries and plums complement delicate spicy aromas of cloves and licorice.
Wine of great elegance and finesse. Aromas of dark fruit, plum, blackberry, savoury spice, tobacco and leather.
For hosting of company/private functions, lunch and dinner
