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“We love authentic Italian pizzas and pastas with simple, hearty and fresh ingredients that reminds us of the wonderful La Pizzaiola under the Tuscan sun, served with love
and a big smile.”
- Loris and Giuseppe
La Pizzaiola is a concept born out of an unforgettable childhood experience in Italy, where the owners frequented a small, cosy and warm pizzeria helmed by a friendly, caring and gifted lady pizza maker, known as La Pizzaiola.
We strive to re-create that experience by providing an authentic, pocket-friendly, down to earth Italian pizza and pasta place together with beautifully crafted Italian wines that we handpicked ourselves.
Garlic, extra olive oil, sea salt
(served with home-made tomato chutney)
Baked layered eggplant in tomato sauce, mozzarella & parmesan cheese.
Button mushroom filled with flavoured minced pork with capsicum dip
Romaine lettuce with bacon, shaved parmesan cheese & poached egg in caesar salad dressing
Sauté black mussels with tomatoes in white wine sauce
Rocket salad, semi-dry tomato, shaved parmesan cheese, button mushroom, black olives and walnut with balsamico vinegar dressing
Thinly sliced roasted pork loin served with tuna-mayonnaise sauce.
Fresh buffalo mozzrella, Italian san mazano tomato, mesculin salad with pesto sauce
Roasted chicken leg with mix salad, black olives and slices of red onion in lemon dressing
Smooth, rich soup made with mushrooms, cream and garlic
Smooth and rich soup made with pumpkin, cream and a drizzle of truffle oil
Homemade organic pizza dough is used
Tomatoes sauce and mozzarella
Tomato sauce, mozzarella, spicy salami
Tomato sauce, mozzarella, anchovies and capers
Tomato sauce, mozzarella, zucchini, eggplant and capsicum
Folded pizza with tomato sauce, mozzarella, cooked ham and mushroom
Tomato sauce, mozzarella, cooked ham, pineapple
Tomato sauce, mozzarella, cooked ham and button mushroom
Mozzarella cheese, smoked scamorza, parmesan and gorgonzola
Tomato sauce, mozzarella, artichokes, black olives, cooked ham and button mushroom
Tomato sauce, mozzarella, squid, prawns, black olives, garlic, fresh tomato and pesto sauce
Tomato sauce, mozzarella cheese, crabmeat and fresh diced tomatoes
Mozzarella cheese, capsicum, beef sausage, porcini mushrooms and red onion
Tomato sauce, mozzarella, cooked ham, salami, bacon and sausage
Tomato sauce, mozzarella, roast beef, parmesan, rocket salad and truffle oil
Tomato sauce, mozzarella cheese, parma ham and rocket salad
Stewed clams, mussels, prawns and red snapper in tomato sauce
Roasted whole spring chicken marinated with garlic, smoked paprika, chili padi, olive oil, rosemary and onion served with roasted potatoes and salad
Handmade ravioli filled with ricotta cheese and spinach in butter & sage sauce
Homemade fettuccine, bacon, egg yolk & parmesan
Spaghetti with bolognese sauce
Homemade fettuccine with bacon, mushroom and semi dry tomato in cream sauce
Classic lasagna with layers of pasta, bolognese sauce, mozzarella, parmesan and cooked ham
Homemade squid-ink linguine with crabmeat & white wine sauce
Orecchiette with sausage, broccoli and parmesan cheese sauce
Homemade fettuccine with venison sauce
Spaghetti with seafood in tomato sauce
Homemade potato dumplings with prawns tossed in pesto sauce
Homemade ravioli filled with vegetables & truffle. A vegetarian choice.
Italian risotto with porcini mushrooms and truffle oil
Vanilla ice-cream with a shot of expresso
Italian custard with mixed berries
Classic layered Italian dessert
Classic lava cake accompanied with vanilla ice-cream, nuts and caramel syrup
Deliciously rich dark chocolate cake from Florence for the chocolate lovers
Glera (Prosecco)
Elegant, dry and refreshing. Soft with floral aromas and flavors of citrus fruits, pears and a touch of sweet melon.
Moscato
A musky nose with additional notes of hawthorn and acacia honey. Full, dense, vigorous, and
elegant with afresh, balanced, and pleasurable finish.
Trebbiano, vermentino & sauvignon blanc
Light, fresh and aromatic with bold stone fruits and fossil-like minerals
Chardonnay, grechetto & sauvignon blanc
A young, fresh Wine with a balanced acidity and clean, delicate finish. Pleasant citrus aromas
and flavors.
Muller Thurgau
A delicately aromatic White Wine, lightly herbaceous. Fresh and aromatic on the palate.
Pinot Grigio
Fine flowery and fresh fruit scents, balanced and elegant. Characteristic, long and persisting
with a bright acidity.
Sangiovese
A fresh, lighter turn on Sangiovese, with bright cherry and strawberry notes.
Sangiovese & carbernet sauvignon
Very fruity and intense, with hints of cherry, cofiee, vanilla and spice. Full, soft on the palate, complex and well developed.
Montelpuciano
Full body with typical aromas of cherries of Rosso Conero with an imposing but pleasantly
mellow structure.
Cabernet Sauvignon
Fruity and elegant bouquet. Good structure, smooth and well balanced.
Sangiovese, merlot & syrah
Intense nose, floral and with ample red fruit well fused with smoky sensations from the oak
aging. Tannins are supple in texture, and the wine shows much vibrant freshness.
Sangiovese & canaiolo
Elegant, full, harmonious and persistent with suggestions of vanilla and raspberry. Long and
velvety, generous and warm.
Sangiovese & merlot
Fresh nose of violets, red currants, and blackberries, well fused with light notes of cinnamon.
Mineral in character with a light spiciness of flavor. Long and persisten t finish.
Alicante
Highly concentrated, boasting intense fruit notes and chewy, spicy tannins wrapped in
overtones ofAsian spice and roasted cherries.
Nebbiolo
Ample and complex aromas ofviolets and berryfruit. Full and velvety in flavor and very
balanced.
Sangiovese Grosso
Dry, smooth, well-textured, with hints of vanilla, cherry, raspberry and licorice lingering on
the palate.
For hosting of company/private functions, lunch and dinner
