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“We love authentic Italian pizzas and pastas with simple, hearty and fresh ingredients that reminds us of the wonderful La Pizzaiola under the Tuscan sun, served with love
and a big smile.”
- Loris and Giuseppe
La Pizzaiola is a concept born out of an unforgettable childhood experience in Italy, where the owners frequented a small, cosy and warm pizzeria helmed by a friendly, caring and gifted lady pizza maker, known as La Pizzaiola.
We strive to re-create that experience by providing an authentic, pocket-friendly, down to earth Italian pizza and pasta place together with beautifully crafted Italian wines that we handpicked ourselves.
Garlic, olive oil, sea salt
(served with salsa verde & tomato sauce)
Baked layered eggplant in tomato sauce, mozzarella & parmesan cheese.
Button mushroom filled with flavoured minced pork with capsicum dip
Romaine lettuce with bacon, shaved parmesan cheese
Italian rockets with sun-dried tomatoes & shaved parmesan cheese
Mix salad with tuna chunks, boiled egg, fresh cherry tomato, onion & anchovies, seasoned with mustard vinaigrette
Black mussels sauté with tomatoes in white wine
Our signature salad with fresh buffalo mozzrella on homemade basil pesto veil, accompanied with san marzano tomatoes & mix salad
Smooth, rich soup made with mushrooms, cream and garlic
Hearty Italian mix vegetable in clear soup
Tomatoes and mozzarella
Tomatoes, mozzarella, spicy salami
Tomatoes, mozzarella, ham, pineapple
Tomatoes, mozzarella, anchovies, capers
Tomatoes, mozzarella, zucchini, eggplant, capsicum
Fresh mozzarella cubes, onion slice, cherry tomato and mix salad tossed in mustard vinaigrette, served on our signature focaccia bread
Folded pizza with tomatoes, mozzarella, ham, mushroom, olives
Tomatoes, mozzarella, ham, mushrooms
Tomatoes, mozzarella, artichokes, ham, mushroom, olives
Prawns, squids, mussels. tomatoes, mozzarella
Classic four-cheese combination of mozzarella, scamorza, gorgonzola & parmesan
Mozzarella, roast beef, parmesan, italian rockets, truffle oil
Tomatoes, mozzarella, italian rockets, parma ham
Creamy pesto base pizza with tuna chunks & mozzarella
Mozzarella, gorgonzola, minced pork sausage
Roasted deboned spring chicken with honey mustard served with mix salad & roast potato
Parcel of red snapper fillet cooked with fresh lime and mint leaves
Fettuccine pasta in carbonara sauce
Tubed penne pasta with creamy salmon mousse
Ricotta and spinach filled Tuscan dumplings in butter & sage sauce
Fettuccine pasta with bacon, mushroom & semi-dried tomatoes in cream souce
Potato dumplings in light creamy gorgonzola & honey sauce
The classic Italian lasagna
Italian risotto with porcini mushrooms
Handmade spaghetti in bolognese sauce
Squid-ink flat ribbon pasta with crab meat & white wine sauce
Handmade spaghetti with seafood in tomato sauce
Homemade ravioli filled with pork & truffle in creamy porcini sauce
Simply choose the sauce & type of pasta,
and we will gladly prepare it for you!
Aglio e Olio
Amatriciana
Arrabbiata
Bolognese
Carbonara
Pesto
Angel hair
Fettuccine
Linguine
Penne
Spaghetti
Squid-ink Tagliatelle
Bright hay colours; intense acacia honey, ripe melons, apricots and peaches on the nose; its bright acidity cuts through its sweetness, providing good balance to the palate. Pairs perfectly with our savoury Quattro Formaggi pizza!
Straw yellow colours with a light tinge of green; fresh apples, packham pears, citrus aromas and flavours with a floral finish. Good on its own or sip this with some black mussels sauteed in white wine sauce and fresh focaccia bread.
Light yellow core with a pale rim; supple, crisp and refreshing with notes of green mangoes and limes. Goes down well with our lovely salads, or simply drink it on its own as an aperitif.
Luminous straw colour; plenty of fresh nectarines and yellow peaches with a subtle touch of green herbs; good acidity and medium- plus finish. Excellent with our fresh burratina cheese and parma ham platter.
100% chardonnay with a bright yellow core; perfumed with fresh pineapple, ripe lemons and tropical fruits; savoury, minerally with a touch of vanilla; medium plus finish. Try this with codfish alla Livornese or our signature chicken stew!
Light canary yellow colour; plenty of toasted nuts, ripe lemons and stone fruits aromas; creamy, nutty & citrusy on the palate with a superb finish. Pair this with our delicious beef carpaccio or best-selling braised lamb shank.
Deep ruby red core; beautiful aromas of cherries and plums with a slight hint of herbs and spices; this Sangiovese and Merlot blend is hearty, down to earth and absolutely tasty with all our pizzas.
Light ruby purplish red colours; prominent red fruit flavours and floral on the nose; medium to medium plus acidity and finish. Excellent with the creamy risotto rice with porcini or a calzone folded pizza.
Deep ruby red colours; aromatic, floral and perfumed with summer berries & red currants; ripe tannins, good acidity and notes of vanilla, mocha and wood linger on the palate with a medium finish. Wash this down with some gnocchi in gorgonzola & honey sauce or try our La Pizzaiola Specials Pizza with this Sangiovese, Merlot & Syrah blend.
Bright ruby red core; black currants, cherries, and ripe red fruits flavour fused with a touch of tobacco leaves; velvety and smooth with ripe tannins and a persistent finish. Try this with our Ravioli di Salsiccia or the classic lasagna.
Dark purplish red core; ripe black fruit flavours and aromas with a touch of green bell-peppers; rich and robust on the palate, with a medium plus body and finish. Great match for our scrumptious Diavola pizza.
Ruby red with a garnet rim; beautifully perfumed with briary fruits and blueberries, sweet tobacco and cedar wood. Elegant, balanced and supple on the palate. Perfect with a bowl of seafood spaghetti.
Deep inky purplish red; bursting with ripe black fruits, mocha, liquorice & olives with a touch of black pepper; lovely acidity with a long finish that complements our pizzas very well, especially the popular Rucola Parma.
Intense ruby red core; aromas of red berries and bing cherries with a touch of earthy spice; round and smooth tannin structure, medium plus acidity and finish. Our capellini con pancetta, funghi e pomodoro secchi is made for this bottle.
Brilliant ruby red; intense aromas of blueberries, ripe damson plums, leather and tobacco; silky in texture with very fine tannins. An elegant wine that pairs well with our squid ink tagliatelle with crab meat or a Quattro Stagioni pizza.
Intense dark ruby red; ample notes of ripe red fruits, oak, liquorice with gentle hints of rosemary and bell-peppers; firm tannins, excellent acidity and a long finish. Needs breathing time in a decanter given its youthful age. Pair this with our signature beef tenderloin alla Pizzaiola.
