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“We love authentic Italian pizzas and pastas with simple, hearty and fresh ingredients that reminds us of the wonderful La Pizzaiola under the Tuscan sun, served with love
and a big smile.”
- Loris and Giuseppe
La Pizzaiola is a concept born out of an unforgettable childhood experience in Italy, where the owners frequented a small, cosy and warm pizzeria helmed by a friendly, caring and gifted lady pizza maker, known as La Pizzaiola.
We strive to re-create that experience by providing an authentic, pocket-friendly, down to earth Italian pizza and pasta place together with beautifully crafted Italian wines that we handpicked ourselves.
Garlic, extra virgin olive oil & sea salt
(Served with homemade tomato chutney)
Baked layered eggplant in tomato sauce with mozzarella & parmesan cheese
Risotto ball with mozzarella cheese. Served with arrabbiata sauce.
Sautéed black mussels with tomatoes in white wine sauce
Stew veal tripe in tomato sauce with white bean, herbs & Parmigiano Reggiano cheese
Asparagus wrapped with parma ham. Served with baked cherry tomato, button mushroom, sous vide egg & parmesan cheese.
Baked portobello mushroom with mozzarella cheese & black truffle
Romaine lettuce with bacon bites, croutons, grated parmesan cheese & sous vide egg in Caesar dressing
Arugula salad with sun-dried tomato, shaved parmesan cheese, button mushroom & black olives in balsamic vinegar dressing
Hearty soup made with mushrooms, cream & garlic
Smooth & rich soup made with pumpkin, cream & a drizzle of truffle oil
Homemade organic pizza dough is used
Tomato sauce & mozzarella cheese
Tomato sauce, mozzarella cheese, capsicum, eggplant & zucchini
Tomato sauce, mozzarella cheese & spicy beef & pork salami
Folded pizza with tomato sauce, mozzarella cheese, cooked ham & button mushroom
Tomato sauce, mozzarella cheese, cooked ham & pineapple
Tomato sauce, mozzarella cheese, cooked ham & button mushroom
Tomato sauce, mozzarella cheese, asparagus, artichoke, black olive & sun-dried tomato
Mozzarella cheese, crispy bacon, mushroom & red onion
Tomato sauce, mozzarella cheese, artichoke, black olives, cooked ham & button mushroom
Mozzarella cheese, gorgonzola, parmesan cheese & smoked cheese
Mozzarella cheese, beef sausage, porcini mushroom & red onion
Tomato sauce, mozzarella, bacon, cooked ham, pork sausage & spicy beef & pork salami
Tomato sauce, mozzarella cheese, prawns, squid, black olives, tomatoes, garlic & a drizzle of pesto sauce
Tomato sauce, mozzarella cheese, roast beef slices, shaved parmesan cheese, arugula salad & a drizzle of truffle oil
Tomato sauce, mozzarella cheese, parma ham slices & arugula salad
5 hours slow cooked pork collar with porcini mushroom sauce. Served with mashed potato.
Roasted whole spring chicken marinated with Italian herbs & spices. Served with roasted potato & salad
Roasted pork belly marinated with Italian herbs & spices. Served with asparagus, mashed potato & red sauce.
250 grams roasted rib eye steak. Served with roasted potato, salad & red wine sauce
Please refer to our friendly service staff
Homemade ravioli filled with ricotta cheese & spinach in butter & sage sauce
Homemade fettuccine with bacon, egg, parmesan cheese & cream
Homemade fettuccine with bacon, button mushroom & sun-dried tomato in cream sauce
Homemade fettuccine with portobello mushroom in pesto sauce
Classic lasagna with layers of pasta, Bolognese sauce, cooked ham, mozzarella & parmesan cheese
Homemade potato dumplings in four cheese sauce baked with mozzarella cheese
Homemade squid-ink tagliolini with crabmeat & tomato in white wine sauce
Spaghetti with Bolognese sauce & parmesan cheese
Homemade ravioli filled with vegetables & truffle in creamy truffle porcini mushroom sauce
Spaghetti with mix seafood in tomato sauce
Risotto with mix seafood in tomato sauce
Vanilla ice-cream served with a shot of expresso
Italian custard with mixed berries
The classic coffee Italian dessert
Rich custard base topped with a layer of caramelized sugar. Served cold on the bottom & warm on top
Deliciously rich dark chocolate cake from Florence for the chocolate lovers
Classic lava cake served with vanilla ice-cream, crumble & caramel sauce
Elegant, dry, and refreshing.
Light, fresh and aromatic.
Fine flowery and fresh fruit scents with bright acidity.
Light, crisp and dry.
Intense with prominent passion fruit, white melon, elderflower and orange blossom flavours.
Floral nose, light oak and great finish.
Fresh, light with nose of berries.
Notes of berries and cherries. Soft on palate with velvety tannins.
Full body with aromas of cherries.
Fruity and elegant bouquet with good structure and balance.
Intense and floral nose with taste of fruits and oak aging.
Cherry and dark chocolate flavours.
Freshness with nose of Alpine wild flowers.
Aromas of violets and vanilla, and hints of cherries and strawberries on the palate.
Elegant with aromas of vanilla and raspberry. Long finish.
Well-balanced wine with aromas of violets and berry fruits.
Dry, Smooth, well-textured, with hints of vanilla, cherries and raspberry.
Sweet black cherry and tobacco nose. Perfect with meat.
Full-bodied and complex wine with aromas of ripe cherries and plums.
Wine of great elegance and finesse. Aromas of dark fruit, plum, blackberry, savoury spice, tobacco and leather.
Notes of ripe red fruits such as cherries preserved in spirits, sour cherries, raspberries and plums complement delicate spicy aromas of cloves and licorice.
Intense and floral nose with taste of fruits and oak aging.
Nose of ripe red berry fruit and sweet spices. The palate offers a fine structure, balance, and drinking pleasure.
Sweet, fresh, and aromatic.
For hosting of company/private functions, lunch and dinner
